When: Sunday 2 October 2016 12:30 for 1:00 to 3:30pm
Where: At The Scout Hut at the top of Great Brockeridge Westbury-on-Trym
The idea behind this annual social community event is that Matt, a trained ex professional chef, will prepare, cook and serve 50 to 60 inquisitive people a three course lunch from local seasonal produce. Although the title suggests you have to grow your own food, this is not a pre-requisite for coming to enjoy the three course meal. We will be selling our well-accepted apple juice and you are welcome to bring your own wine.
If you do have a surplus of fruit or vegetables, please let us know and we may be able to use it.
If you would like to come, or have surplus produce, or just want to learn more contact us at: suswot2050@liz.